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[product application] how to use Fine-Protein
Author
화인Tnc
Date
2019-01-17 18:32
Views
439
▒ Product specifications
Fine-Protein effectively removes protein stains by combined effects of outstanding infiltration, decomposition of active enzymes, and lubrication~dispersio. Retains safe pH balance for fabric and color.
▒ Understanding protein stains
Sources of stains
① Protein stains: blood, egg, milk, urine…
② Protein+fat: chocolate, cocoa, fish juice, cooking oil, animal oil, animal semen…
③ Tannin+protein: sweat, café latte, starch, soy sauce, bean sprouts…
④ tannin+fat+protein: meat, fish soup, ketchup, grilled fish, bulgogi…
Traits of stains
① If left for a long time, stains are oxidized and tarnished, causing deformation of fabrics and color. It istherefore recommended to remove the stain right after it occurs.
② If the clothing is dried without protein stains unremoved, they become entrenched due to drying heat. It is therefore recommended to remove the stain at cleaning or pre-treatment stage.
③ Caution necessary for protein stains as they are clotted by alocohol.
④ In case of stains from cooked food, albumen of protein is clotted by tannin. Thus, it is effective to first remove tannin stains and then remove protein stains.
▒ How to use
Apply the product on stain and gently pat.
In case of entrenched stains, apply the product and then apply heat or steam lightly after about 2-3 minutes.
Flush or spot chemicals and stains to remove, and then clean.
In case of complex stains such as cooked food consisting of “tannin+protein+fat”, it is effective to remove the stains in the order of fat, tannin and protein.
In case of blood and sweat stains, if yellow is still left after removal, flush with water and then treat with Fine-Tannin for effective cleaning.
If changes occur to fabric or coloration during the use of the product, quickly wash off with water and neutralize with Fine-Protein.
▒ Caution
For fabrics and coloration suspicious of vulnerability to alkaline, use the product after testing on unseen parts.
Do not leave clothing too long (over 20 minutes) with the product applied on stains.
When using steam, use it about 20cm far from the clothing.
Do not use the product with bleachers.
For fabrics necessitating cautions (cotton, Chinese yam, rayon), it is safe and effective to use the product after applying water or 10 times diluted neutral detergents on tainted areas.
Fine-Protein effectively removes protein stains by combined effects of outstanding infiltration, decomposition of active enzymes, and lubrication~dispersio. Retains safe pH balance for fabric and color.
▒ Understanding protein stains
Sources of stains
① Protein stains: blood, egg, milk, urine…
② Protein+fat: chocolate, cocoa, fish juice, cooking oil, animal oil, animal semen…
③ Tannin+protein: sweat, café latte, starch, soy sauce, bean sprouts…
④ tannin+fat+protein: meat, fish soup, ketchup, grilled fish, bulgogi…
Traits of stains
① If left for a long time, stains are oxidized and tarnished, causing deformation of fabrics and color. It istherefore recommended to remove the stain right after it occurs.
② If the clothing is dried without protein stains unremoved, they become entrenched due to drying heat. It is therefore recommended to remove the stain at cleaning or pre-treatment stage.
③ Caution necessary for protein stains as they are clotted by alocohol.
④ In case of stains from cooked food, albumen of protein is clotted by tannin. Thus, it is effective to first remove tannin stains and then remove protein stains.
▒ How to use
Apply the product on stain and gently pat.
In case of entrenched stains, apply the product and then apply heat or steam lightly after about 2-3 minutes.
Flush or spot chemicals and stains to remove, and then clean.
In case of complex stains such as cooked food consisting of “tannin+protein+fat”, it is effective to remove the stains in the order of fat, tannin and protein.
In case of blood and sweat stains, if yellow is still left after removal, flush with water and then treat with Fine-Tannin for effective cleaning.
If changes occur to fabric or coloration during the use of the product, quickly wash off with water and neutralize with Fine-Protein.
▒ Caution
For fabrics and coloration suspicious of vulnerability to alkaline, use the product after testing on unseen parts.
Do not leave clothing too long (over 20 minutes) with the product applied on stains.
When using steam, use it about 20cm far from the clothing.
Do not use the product with bleachers.
For fabrics necessitating cautions (cotton, Chinese yam, rayon), it is safe and effective to use the product after applying water or 10 times diluted neutral detergents on tainted areas.
